business / 3d ago
Restaurant owner Anthony Fernandes says rising food costs have been his biggest challenge over the past six years at Chatterbox.
Restaurant owner Anthony Fernandes says rising food costs have been his biggest challenge over the past six years at Chatterbox. January inflation figures show poultry prices rose 9.3 per cent year over year, adding pressure to restaurant expenses. The story highlights how input costs are squeezing local hospitality businesses even as they try to grow.